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Elixirs are a broad and inclusive category of plant extracts including specific potions like bitters, shrubs, tinctures, fire cider, etc. Bitters are subjective plant extracts with the intent of delivering either medicinal/digestive impact and/or to balance sweetness in cocktails. Ranging from bitter to sweet—bitters and things used much like bitters, such as plant tinctures, shrubs, and many more—Elixirs is a word that showcases the endless diversity of purpose and place of plant extracts made throughout all time and all humans.
This particular Elixir is basically a Oaxacan Old Fashioned—minus the spirit, everything you need but the spirit.
AGAVE & CACAO ELIXIR
Ingredients: Cacao Bitters (Dandelion Chocolate cacao with Mission Garden Seville orange and gentian) and Direct-trade, palenque produced agave nectar (sap extracted and clay pot cooked) from Durango, MEX.
6 OZ
Portion per cocktail: ¼ oz
Elixirs are a broad and inclusive category of plant extracts including specific potions like bitters, shrubs, tinctures, fire cider, etc. Bitters are subjective plant extracts with the intent of delivering either medicinal/digestive impact and/or to balance sweetness in cocktails. Ranging from bitter to sweet—bitters and things used much like bitters, such as plant tinctures, shrubs, and many more—Elixirs is a word that showcases the endless diversity of purpose and place of plant extracts made throughout all time and all humans.
This particular Elixir is basically a Oaxacan Old Fashioned—minus the spirit, everything you need but the spirit.
AGAVE & CACAO ELIXIR
Ingredients: Cacao Bitters (Dandelion Chocolate cacao with Mission Garden Seville orange and gentian) and Direct-trade, palenque produced agave nectar (sap extracted and clay pot cooked) from Durango, MEX.
6 OZ
Portion per cocktail: ¼ oz